Strawberry Jam:

Simple recipe of this yummy Strawberry Jam

Ingredients:

• Strawberry   600g
• Sugar 320 g
• Gelation 1 ½ tsp (but its optional)
  

Instructions:

• Wash the Strawberry and cut them into pieces but don’t cut too big pieces
• Add sugar and put it on the medium heat
• Let it cook for until it become thick. Here, you don’t need to make it too thick else it will be hard. So how you can check the right form of Jam? When you see that jam and sugar mix well take a spoon and put few drops on the plate let it cool down for a minute then move the plate to the left and right there should be stability in the jam. If it’s not then cook it little bit longer until you get the right texture.

Note: I don’t add gelatin but if you want to get much out of it than you can add 1 ½ tsp to make it thicker.