German Strawberry Cake

How to Make German Strawberry Cake:

I followed this recipe to make traditional German strawberry cake.

Ingredients:

For Dough:

• Butter                    75g
• Sugar                     60g
• Vanilla Essence     1tsp
• Salt                        pinch
• Eggs                       2
• All-Purpose Flour  150g
• Baking Powder      1tsp
• Strawberry            500g
• Cream                   1 packet olpers
• Strawberry Jelly    30g (2 tablespoon)
• Water (for Jelly)    150ml 

Instructions:

• Mix butter, sugar and eggs first. Beat until it’s soft and fluffy
• Then add flour and baking powder and mix well. Until it become soft paste.
• Butter the round pan, I am using 8 * 9 inches pan. Or the best is  use tart pan if you have.

• Preheat the oven to 180c and bake for 15mins or until it is cooked and light golden. The picture I shared is dark (as I don’t have the professional camera) that why the golden is too bright.
  let it cool down now.

• Next step is: I am using just half of olper’s cream (200ml small one) and add 1tsp vanilla essence in it. Mix well and apply on the cake batter.
• Now put the strawberry on top of it the way you like.

• Put 150ml water in a pot once the water will be warm than add jelly mix in it. Stir and wait until it is completely dissolve.  
• Let the jelly cool down little bit but don’t let it hard. Pour on the strawberry and around the cake.
• Put it in the fridge until it is cold and jelly stiff too. 
• Now Enjoy